Unique Opportunities: Cooking at Le Quartier
Monday, March 2nd, 2009
South Africa is renowned for its culinary expertise and tradition, boasting some of the world’s highest rated restaurants and food culture. One example, Le Quartier Francais, can be found nestled within the Franschhoek valley of the Cape Winelands. This boutique getaway offers truly stunning dining, most notably in its award winning restaurant The Tasting Room. Under the guidance of Relais & Chateaux Grand Chef Margot Janse, The Tasting Room has quickly garnered an international reputation and has been named one of the top 50 restaurants in the world four years running by the UK’s Restaurant Magazine.
Now Le Quartier Francais is offering food enthusiasts an opportunity to engage in hands on and exciting culinary classes with Chef Lanse and Chef Neil Jewell of Bread & Wine Restaurant. The classes will focus on local and seasonal produce as well as unconventional food and wine pairings. The culmination of the class comes in the form of a sumptuous meal around the kitchen table with the chef and a wine specialist.
For further details on this unique opportunity, email info@karell.com
